Gökyüzü Green Lanes
Restaurant | London | England | United Kingdom
"Gökyüzü Green Lanes" in London, England, is a renowned Turkish restaurant that has been run by the Yavuz family since its opening in 1999 as the first of its kind. Located in the vibrant Harringay neighborhood, it has established itself as a staple in the culinary scene, especially along the Green Lanes, known for its variety of Turkish restaurants. The restaurant was founded with the desire to bring the authentic flavors of Mediterranean Turkey to London – a tribute to the founders' childhood memories of their grandparents' cuisine. Today, "Gökyüzü Green Lanes" is not just a place for good food, but also a symbol of family warmth and hospitality, reflecting the essence of Turkish culinary culture.
The ambiance is modern and inviting, with a touch of elegance that has been enhanced through extensive renovation. The dining area offers generous seating options, including cozy nooks along the walls and large tables ideal for groups and families. In the summer, the space expands with an outdoor terrace that invites relaxed al fresco dining. Upon entering, guests are greeted by an open kitchen where the sizzle of charcoal grills and the artful preparation of dishes immediately catch the eye – a showcase of the culinary craftsmanship nurtured here.
The menu is a feast for lovers of Turkish cuisine, with a focus on fresh ingredients and traditional recipes prepared with great attention to detail. Particularly proud are the "Mixed Grill" platters, offering a selection of juicy meats such as lamb shish and chicken wings, perfectly grilled over charcoal and served with fragrant rice and crisp salad. Another highlight is the "Beyti Kebab", where minced lamb is combined with yogurt and a spicy tomato sauce – a dish appreciated for its intense aromatics and tender texture. For vegetarians, there is the "Kuşbaşılı Pide", a Turkish pizza topped with vegetables and cheese, distinguished by its thin, crispy crust. The restaurant also serves freshly baked Turkish bread with homemade dips such as Cacik, a creamy yogurt dip with cucumber and garlic, provided as a traditional complimentary welcome gesture.
The desserts are also an experience in themselves. The "Künefe" stands out in particular – a warm pastry made of filo dough, filled with melted cheese and soaked in sweet syrup, often garnished with crushed pistachios and a scoop of vanilla ice cream. Equally popular is the "Sütlaç", a Turkish rice pudding that delights guests with its silky consistency and hint of cinnamon. The drink menu complements the offerings with traditional Turkish tea, offered as a sign of hospitality, as well as refreshing Ayran, a salty yogurt drink that pairs perfectly with the spicy dishes.
The service at "Gökyüzü Green Lanes" is often praised for its warmth and attentiveness, emphasizing the family atmosphere. The staff is dedicated to making guests feel at home, and the generous portions – often described as "limitlessly generous" – ensure that no one leaves hungry. The restaurant is a popular meeting spot for large groups, as it effortlessly caters to larger parties without compromising on quality or service. It has also earned a reputation for its consistency by working with the same suppliers for over two decades to ensure the freshness and authenticity of ingredients.
Since its founding, "Gökyüzü Green Lanes" has expanded its chain, but remains the flagship and origin of the brand. It has received multiple awards for its service and cuisine, and is considered one of the best places for Turkish food in London. The restaurant not only attracts the local Turkish community, but also visitors from around the world seeking authentic flavors and a warm experience. It is a place that blends tradition and modernity, bringing the sun and warmth of the Mediterranean to North London with every bite – a must-visit for those looking to enjoy Turkish cuisine in its purest form.
